Andy Ward And Jenny Rosenstrachs Pork Shoulder Ragu - Alas, A Website

Ingredients

• 2 pounds to 2 1/2 pound boneless pork shoulder roast (up to 2 1/2 pounds), tied with twine if there are any loose pieces
• 1 small onion, chopped
• 1 garlic clove, minced
• Salt and pepper
• 2 tablespoons olive oil
• 1 small pat butter
• 1 28-ounce can whole tomatoes, with juice
• 1 cup red wine
• 5 sprigs fresh thyme
• 5 sprigs fresh oregano
• 1 Small handful of fennel seeds
• 1 tablespoon hot sauce, for smokiness (Andy used Trader Joe’s Hot Chili Sauce, but Sriracha and Tabasco both work great, too)
• 1 pound Pappardelle
• 1 handful Freshly grated Parmesan