Barefoot Contessa | Company Pot Roast

Name: Barefoot Contessa | Company Pot Roast
Ingredients: 1 (4- to 5-pound) prime boneless beef chuck roast, tied; Kosher salt; freshly ground black pepper; All-purpose flour; Good olive oil; 2 cups chopped carrots (4 carrots); 2 cups chopped yellow onions (2 onions); 2 cups chopped celery (4 stalks); 2 cups chopped leeks, white and light green parts (2 to 4 leeks); 5 large garlic cloves, peeled and crushed; 2 cups good red wine, such as Burgundy; 2 tablespoons Cognac or brandy; 1 (28-ounce) can whole plum tomatoes in purée; 1 cup chicken stock, preferably homemade; 1 chicken bouillon cube; 3 branches fresh thyme; 2 branches fresh rosemary; 1 tablespoon unsalted butter, at room temperature

barefootcontessa.com

Company Pot Roast from Barefoot Contessa. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1…

Keywords

chopped
roast
cups
heat
simmer
tablespoon
teaspoons
tablespoons
salt
sear
flour
remove
oven
minutes
olive

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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