French Onion Soup | Recipe Cart | Recipe Cart

Name: French Onion Soup | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions); 3 tablespoons butter; 4 cloves garlic, minced; 3 tablespoons flour; 1/2 cup dry white wine; 6 cups of beef stock (or veggie stock); 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 sprigs fresh thyme (or 1 teaspoon dried thyme); fine sea salt and freshly-cracked black pepper, to taste; baguette; grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)

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My all-time favorite French Onion Soup recipe -- surprisingly easy to make, and full of the best flavor.

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Ingredients

4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions)
3 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
1/2 cup dry white wine
6 cups of beef stock (or veggie stock)
1 teaspoon Worcestershire sauce
1 bay leaf
3 sprigs fresh thyme (or 1 teaspoon dried thyme)
fine sea salt and freshly-cracked black pepper, to taste
baguette
grated or sliced cheese (such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)