Classic French Onion Soup
It's easy than you think to make.
Ingredients
- 4 pounds yellow onions peeled and thinly sliced
- 3 tablespoons butter
- 4 cloves garlic minced
- 3 tablespoons flour
- 1/2 cup dry white wine
- 6 cups beef stock
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 3 sprigs thyme
- Fine sea salt u0026 freshly-cracked black pepper
- A French baguette
- Grated cheese such as gruyere asiago gouda or mozzarella
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