Pazi Sarması Recipe - Cook Your Yummy Cuisine
Pazi Sarması is an exceptional dish that embodies the rich flavors and culinary traditions of Turkish cuisine. It features tender greens wrapped around savory
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Ingredients
- Swiss chard leaves 10-12 large leaves
- Ground meat (beef/lamb) 500 grams
- Rice 1 cup
- Onion 1 large, finely chopped
- Garlic 2 cloves, minced
- Olive oil 3 tablespoons
- Tomato paste 2 tablespoons
- Spices (paprika, black pepper, salt) To taste
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