Stuffed Swiss Chard Leaves with Ground Lamb, Rice, and Parsley in Cool Yogurt from Mediterranean Sma

Name: Stuffed Swiss Chard Leaves with Ground Lamb, Rice, and Parsley in Cool Yogurt from Mediterranean Sma
Ingredients: Salt; freshly ground black pepper; Leaves from 1 bunch fresh parsley, finely chopped; 1 cup full-fat plain yogurt; ½ cup raw medium-grain rice, soaked in water for 30 minutes and drained or rinsed well; ½ teaspoon freshly ground allspice berries; 10 ounces ground lamb; 1 bunch red Swiss chard (about 2 pounds), trimmed of heavy stalks and washed well; 4 tablespoons extra-virgin olive oil; 1 large onion, finely chopped; ½ cup plus 2 tablespoons water

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In Turkey, stuffed grape leaves are a very popular meze, but cooks also like to stuff other vegetables, including peppers, zucchini, cabbage leaves, and, in this incredibly delicious dish called ki...

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Ingredients

Salt
freshly ground black pepper
Leaves from 1 bunch fresh parsley, finely chopped
1 cup full-fat plain yogurt
½ cup raw medium-grain rice, soaked in water for 30 minutes and drained or rinsed well
½ teaspoon freshly ground allspice berries
10 ounces ground lamb
1 bunch red Swiss chard (about 2 pounds), trimmed of heavy stalks and washed well
4 tablespoons extra-virgin olive oil
1 large onion, finely chopped
½ cup plus 2 tablespoons water