Oven Baked Chicken & Green Olives
In just under 1.5 hours, the result is simply delicious Latina Fresh fettuccine & slow cooked Italian tomato & garlic chicken
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Colander
- Serving platter
Ingredients
- 6-8 chicken drumsticks (1.3kg)
- 425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
- 1 lemon cut into thin wedges
- 100g pitted green olives
- ¹⁄3 cup roughly chopped flat-leaf parsley leaves
- 375g pack Latina™ Fresh Egg Fettuccine cooked to serve
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