Latina Fresh | Butter Chicken Fettuccine
A mid-week remix of everyone’s favourite Indian takeaway. Delicious served with silky ribbons of egg fettucine.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Wooden spoon
- Colander
- Serving platter
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 400g boneless, skinless chicken thighs (about 4), cut into 3cm pieces
- 20g butter
- 1/2 medium brown onion, thinly sliced
- 1 teaspoon crushed garlic
- 2 teaspoons freshly grated root ginger
- 1/2 tablespoon tomato paste
- 125ml cooking cream
- 1 tablespoon Greek yoghurt, plus extra to serve
- 200g Latina™ Fresh Italian Style Tomato & Garlic Sauce (from 425g tub)
- 1 tablespoon almond meal
- Salt, for seasoning
- Freshly ground black pepper, for seasoning
- 375g pack Latina™ Fresh Classic Egg Fettuccine
- Fresh coriander leaves, to garnish
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