Pasta Puttanesca with Green Olives & Chicken
Savor a quick yet flavorful Pasta Puttanesca with Green Olives & Chicken, using fresh California ingredients. Perfect for an easy dinner!
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Fork
- Colander
- Pot
- Tongs
- Wooden spoon
- Can opener
- Serving bowl
- Plate
- Grill pan
- Spatula
Ingredients
- 1 T Olive Oil
- 1 Yellow Onion, (diced)
- 3 Cloves Garlic, (minced )
- 2 lb. Tomatoes, (cut into large chunks)
- 1 Can Green Olives, (in water)
- 10-12 Leaves of Fresh Basil
- 1 lb. pasta, (cooked according to package)
- 2 Chicken Breasts, (grilled (optional) )
- Salt
- Pepper
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