Ginger Grape Chutney | RICARDO
Ginger Grape Chutney | RICARDO
Keywords
- canning
- jam
- sweet spread
- christmas appetizer
- fruit
- currants
- cheese board
- cheese plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) seedless red grapes, halved
- 1/4 cup (30 g) dried currants
- 2 tbsp diced candied ginger
- 2 tbsp (30 ml) balsamic vinegar
- 1 small shallot, chopped
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- 2 tsp cornstarch
- 2 tbsp (30 ml) water
- Salt and pepper
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