Grape Chutney | Recipe Cart | Recipe Cart
With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup minced shallots
- 2 cups halved seedless purple or red grapes
- ½ cup dry sherry
- ¼ cup white balsamic vinegar or rice vinegar
- 1 teaspoon yellow mustard seeds
- ¼ teaspoon salt
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