Meaty Lasagna Roll Ups Recipe | SideChef

Meaty Lasagna Roll Ups Recipe | SideChef

www.sidechef.com

This is the more traditional version of a Mexican Lasagna, but with a slight twist that makes it SO much easier to portion and serve. Rolling up the noodles int

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Ingredients

  • 1 pound Lasagna Noodles
  • 1 dash Canola Oil
  • 1.5 pound Ground Beef
  • 4 ounce Cremini Mushroom
  • 1 Onion
  • 1 clove Garlic
  • 1 sprig Fresh Rosemary
  • 1 dash Red Wine
  • 1 dash Worcestershire Sauce
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper
  • 30 ounce Ricotta Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 Egg
  • 3 cup Marinara Sauce
  • 1 bag Shredded Mozzarella Cheese

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