Meaty Lasagna Roll Ups Recipe | SideChef
This is the more traditional version of a Mexican Lasagna, but with a slight twist that makes it SO much easier to portion and serve. Rolling up the noodles int
Ingredients
- 1 pound Lasagna Noodles
- 1 dash Canola Oil
- 1.5 pound Ground Beef
- 4 ounce Cremini Mushroom
- 1 Onion
- 1 clove Garlic
- 1 sprig Fresh Rosemary
- 1 dash Red Wine
- 1 dash Worcestershire Sauce
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 30 ounce Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 Egg
- 3 cup Marinara Sauce
- 1 bag Shredded Mozzarella Cheese
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