Jambalaya | Women's Weekly Food

Ingredients

• 1 chorizo sausage (170g), sliced thickly
• 4 chicken drumsticks (600g)
• 4 chicken thigh cutlets (800g)
• 2 medium brown onions (300g), chopped finely
• 1 1/2 cup (300g) white long-grain rice
• 1/4 teaspoon cayenne pepper
• 2 teaspoon fresh thyme leaves
• 2 dried bay leaves
• 4 clove garlic, crushed
• 3 trimmed celery stalks (300g), sliced thickly
• 3 cup (750ml) chicken stock
• 400 gram can crushed tomatoes
• 1 cup (120g) frozen peas