Mussels in a Coconut Ginger Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 500 grams Foodsaver Cooked Mussel Meat
• 1 tablespoon Ardo Garlic
• 1 tablespoon Bottega Pinot Grigio
• 1/3 cup Foodsaver Diced Onion
• 1 tablespoon Premium Light Soy Sauce
• 1 tablespoon fish sauce*
• 1 teaspoon lime juice*
• 1 tablespoon Ardo Ginger
• 1/2 teaspoon brown sugar*
• 1 teaspoon Thai Sweet Chilli Sauce
• 1/4 teaspoon Ardo Red Chilli
• 1 can Thai Coconut Milk
• 3 tablespoons Minerva Sunflower Oil or Horio Organic Olive Oil
• 1 cup Foodsaver Basmati Rice
• 1 teaspoon Ardo Parsley
• 2 cups water*