Grilled baby onions with cream & basil - Good Food Middle East
Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven
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Ingredients
- 500g baby onions or shallots
- 200ml chicken stock
- 25g butter
- 1 tbsp plain flour
- 150ml milk
- 150ml double cream
- 2 egg yolks
- pinch cayenne pepper
- small grating nutmeg
- small handful basil leaves, shredded
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