Roast Onion With Colourful Vegetables Recipe
Wash the meat and dab dry. Rub with salt and pepper. Peel and slice the onions. Heat the lard in a roaster. Brown the meat thoroughly all around.
Keywords
- exotic
- hearty
- Meat
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 1/2 kg Roast beef (the thick piece from the hip)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 baby onions
- 30 g clarified butter
- 1/4 l Red wine
- 2 Bay leaves
- 1 Cauliflower
- 400 g Carrots
- 1/2 TEASPOON Sugar
- 30 g Butter or margarine
- 100 g Whipped cream
- 1 TABLESPOON Flour
- 3 Stem(s) Parsley
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