PA Preferred Shaved Brussels Sprouts Stuffing
This PA Preferred shaved Brussels sprouts stuffing adds a burst of flavor to your dinner table with salty parmesan and sweet-sour pomegranate.
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Ingredients
- 1 (16-ounce) loaf challah, brioche, or day-old bread, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, plus more for garnish
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups low-sodium vegetable or low-sodium chicken broth
- 1/2 cup chopped pecans, toasted
- 1/2 cup grated Parmesan cheese
- 1/4 cup pomegranate seeds, for garnish
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