Bake Brazilian Cheese Puffs Easy Gluten-Free Recipe
Craving delicious, chewy Brazilian cheese puffs? Get our easy, authentic, gluten-free Pão de Queijo recipe, plus expert tips for perfect results every time!
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Cooking tools:
- Oven
- Muffin tin
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Wooden spatula
- Cooling rack
- Measuring spoon
- Grater
- Measuring cup
- Chef's knife
Ingredients
- 1 cup whole milk
- ½ cup neutral oil (like canola, vegetable, or sunflower)
- 1 teaspoon salt
- 2 cups tapioca starch (also known as polvilho doce or sweet cassava flour)
- 1 large egg
- 1 ½ cups grated cheese (Parmesan, Pecorino Romano, or a blend of mild white cheeses like mozzarella and Monterey Jack)
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