Creamy Asparagus Scrambled Duck Eggs in Egg Cups with Lemon Zest Crème Fraîche recipe | PCC Communit

Ingredients

• 4 fresh duck eggs (or chicken eggs)
• 1/4 cup crème fraîche
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• Salt and ground white pepper, to taste
• 4 asparagus spears
• 2 tablespoons half-and-half
• 2 tablespoons chèvre cheese
• 2 tablespoons butter
• 3 tablespoons minced shallots
• 4 morels, finely chopped or 2 tablespoons finely chopped crimini mushrooms (see note)
• 1 teaspoon fresh thyme
• 1 English cucumber (optional)
• Finely diced radish, for garnish
• Thyme sprigs, for garnish