Fried Duck Egg with Asparagus and Truffle - Stir it up Magazine
Savor a luxurious Fried Duck Egg with Asparagus and Truffle. Perfect for special occasions, this dish combines rich flavors and elegant presentation.
Ingredients
- 10 Ingredients
- 2 duck eggs
- rapeseed oil
- g Parmesan, finely grated
- g black truffle, chopped
- g double cream
- sea salt and black pepper
- watercress, to garnish
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