Asparagus Recipe Truffle, Duck Egg & Hollandaise - Great British Chefs

Asparagus Recipe Truffle, Duck Egg & Hollandaise - Great British Chefs

www.greatbritishchefs.com

This delightful asparagus recipe from Mark Jordan pairs asparagus with poached duck egg, truffle and Hollandaise to create a simple, delicious dish

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Ingredients

  • 2 bunches of asparagus
  • 3 free-range egg yolks
  • 50ml of white wine vinegar
  • 250g of butter, melted
  • salt
  • pepper
  • 1 handful of chives, chopped
  • 150ml of white wine vinegar
  • 4 duck eggs
  • 2 handfuls of baby spinach, wilted
  • 1 truffle, sliced
  • 100g of Parmesan, grated

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