YoYo Fries
Slice the shallots thinly and chop the coriander. Put the vegetable oil in a pan, add the all the shallots to fry till they go golden-brown then take them out,
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Paper towel
- Frying basket
- Mixing bowl
- Spice grinder
Ingredients
- Fries 300g (can use frozen or fresh)
- Shallots (10)
- Small bunch of coriander
- Birds eye Chilli
- Salt
- Yoyo Mak Khen
- Vegetable oil
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