Jeow Mak Len
Firstly wash the vegetables and chop the coriander and chillies. Peel the garlic and shallots. Place the garlic, shallots, chillies and tomatoes (whole) in the oven to roast them at 180°c for around...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yoyolaossauce.co.uk.
Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
Ingredients
- Large fresh red tomatoes (2)
- Cloves of garlic (6)
- Shallots (4)
- Fresh Birds Eye Chilli (Green & red, 4 of each)
- Small bunch of coriander
- Fish Sauce
- Salt
- Yoyo Mak Khen Pepper
- White sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
