Pad Kee Mao
Put on a pan of water on the boil and cook your spaghetti until soft. Drain and put on one side. Whilst the spaghetti is cooking, wash the vegetables and chop the chilli, garlic, carrot, pepper and...
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Spaghetti (180-200 grams)
- Small Carrot (1)
- Red or yellow pepper ½
- Large white onion ½
- Fresh Thai/Lao Basil leaves
- Garlic cloves (4)
- Minced pork 250g
- Yoyo salted green pepper 1-2 teaspoons
- Birds eye chilli (5)
- Oyster sauce 3 x tablespoons
- Soy sauce 2 x tablespoons
- Sweet dark soy sauce 1 x tablespoon
- Sugar 1 x tablespoon
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