Mallum - Peter Kuruvita

Ingredients

• 1 bunch flat-leaf (Italian) parsley, leaves picked and finely chopped (or kale, asian greens…)
• ½ small onion, finely chopped
• 1 small green chilli, finely chopped
• 25g Hello Pure desiccated coconut (rehydrate with 75 ml hot water)
• or 50 g freshly grated coconut
• ½ teaspoon ground Maldive fish flakes (Dried fish available in Asian supermarkets)
• ¼ teaspoon ground turmeric
• Juice of ½ lime