MOROCCAN LAMB MEATBALLS
Explore Chef Kai Chase's Moroccan Lamb Meatballs, infused with mint, cumin, and garlic, served with a tomato ragu. Perfect for nibbling or on pasta!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Fork
- Serving bowl
Ingredients
- 1 Lb. Ground Lamb
- 1 Egg
- ½ Breadcrumbs (Plain)
- ¼ Mint (Finely Chopped)
- 1 tsp. Cumin (Chopped)
- 2 tsp. Garlic (Finely Chopped)
- 1 tsp. Oregano (Dried)
- 3 Cups Organic Tomato Sauce
- 1 Can Organic Peeled Whole Tomatoes (Coarsely Chopped)
- 1 Tbs. Garlic (Chopped)
- ½ tsp. Red Chili Flakes
- 3 Tbs. EVO
- Torn Basil ((garnish))
- Salt
- Pepper
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