Norwegian cod, chip, pea and dill pie | Seafood from Norway
Why not include the chips in the pie? This is a recipe made for success, with white, flaky Norwegian cod, peas, dill and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 520 g Norwegian cod fillet
- 800 g potato
- salt and pepper
- 50 g butter, unsalted
- 1 onion
- 50 g plain flour
- 500 ml milk, semi-skimmed
- 1 bunch parsley, fresh
- 1 handful of dill, fresh
- 1 tbsp capers
- 1/2 lemon
- lemon zest
- 200 g peas, frozen
- 2 tbsp malt vinegar
- lemon wedge
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