Watermelon “Tuna” Sashimi
Discover a surprising vegan treat: watermelon "tuna" sashimi, marinated in soy sauce and miso, then roasted and sliced for a delicious culinary surprise!
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Cooking tools:
- Grater
- Cake pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 large Seedless Red Watermelon
- Kikkoman soy sauce – ½ cup
- Miso paste – 3 tablespoons
- Water – 1/3 cup
- Rice vinegar ¼ cup
- Lemon juice – 1 lemon
- Chili garlic sauce – 1 tablespoon
- Ginger – 3 tablespoons freshly grated
- Sesame oil – 4 tablespoons
- Ume Plum Vinegar – 3 tablespoons
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