Watermelon Vegan Tuna with Spicy Mayo Sauce
This recipe for juicy, salty, melt in your mouth vegan tuna made out of watermelons will be your new favorite poké bowl add on!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 700 g of watermelon (, seeds and rind removed and diced into 2cm x 2cm cubes)
- 1 tsp ground seaweed or seaweed flakes
- 4 tbsp tamari or soy sauce
- 4 tbsp white rice vinegar
- 2 tsp sesame oil
- 2 tbsp vegan mayo
- 2 tsp sambal oelek or sriracha (, or more to taste)
- Green onions (, sliced)
- Black and white sesame seeds
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