The Secrets of Fine Dining: Watermelon Otsukuri
Learn how to make a 'watermelon otsukuri', step by step, with professional chef, culinary instructor and food content creator, Natalia Rudakova. Don’t be mistaken by its fishy looks, because this...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- Watermelon: 200g
- Lime: 1/2
- Syrup: 1 tsp
- Dark miso: 1 tbsp
- Sake: 30 g
- Mirin: 10 g
- Soy sauce: 30 g
- Watermelon: 1
- Kosher salt: 200 g
- Smoked paprika: 1 tbsp
- Onion powder: 2 tbsp
- Ginger powder: 1 tbsp
- Chili flakes: 1 tbsp
- White wine vinegar: 60 g
- Vegetable stock: 125 g
- Agave syrup: 30 g
- Brown sugar: 25 g
- Onion powder: 20 g
- Garlic: 1 clove
- Smoked paprika: 5 g
- Dijon mustard: 20 g
- Whisky: 30 g
- Fancy molasses: 15 g
- Chili flakes: ½ tsp
- Miso paste: 20 g
- Liquid smoke: 1 tsp
- Black pepper: to taste
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