Watermelon Tuna

Name: Watermelon Tuna
Ingredients: 6-7 cups seedless watermelon, diced or sliced (see 1st step for cutting suggestions); ½ cup reduced sodium soy sauce or gluten-free tamari (if GF); 3 tablespoons toasted sesame oil (see note 1); 3 tablespoons neutral oil like avocado oil (see note 2); ⅓ cup fresh squeezed lemon juice; 1 tablespoon dulse flakes, optional (see note 3)

zardyplants.com

Watermelon Tuna is watermelon that’s marinated and baked in a savory brine that really makes it taste like sashimi-style vegan ahi tuna!

View full recipe on zardyplants.com

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Ingredients

6-7 cups seedless watermelon, diced or sliced (see 1st step for cutting suggestions)
½ cup reduced sodium soy sauce or gluten-free tamari (if GF)
3 tablespoons toasted sesame oil (see note 1)
3 tablespoons neutral oil like avocado oil (see note 2)
⅓ cup fresh squeezed lemon juice
1 tablespoon dulse flakes, optional (see note 3)