Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
For a fancy breakfast or brunch, try steamed eggs with polenta, sausage and roasted red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- unsalted butter or oil for coating the ramekins
- 1/2 cup soft polenta (approx.)
- 1/4 cup cooked sausage
- 1/4 cup roasted red peppers
- 4 large eggs
- kosher salt (to taste)
- 1/4 cup tomato sauce (approx.)
- 4 fresh basil leaves
- ground black pepper (to taste)
- extra-virgin olive oil (for finishing)
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