Italian Scrambled Eggs with Polenta
Italian Scrambled Eggs with Polenta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Ingredients
- 1 tube prepared polenta (about 1 lb/500 g)
- 2 tbsp / 30 ml olive oil, divided
- 1 cup / 250 ml each diced zucchini and red pepper
- 1/4 cup / 50 ml finely chopped onion
- 1 clove garlic, minced
- Pinch each salt and pepper
- 1/2 cup / 125 ml shredded part-skim mozzarella cheese
- 1/4 cup / 50 ml very thinly sliced fresh basil leaves
- 1/2 cup / 125 ml warm marinara sauce (approx.)
- 1 carton / 500 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
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