Roasted Vegetable Strudel with Red Pepper Coulis - Puff Pastry

Ingredients

• 2 cups coarsely chopped green pepper and/or red bell peppers
• 2 cups coarsely chopped carrot and/or parsnips
• 1 cup coarsely chopped turnip
• 2 cups coarsely chopped butternut squash
• 1 clove garlic, minced
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh oregano leaves
• 1/2 cup olive oil
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 egg, beaten
• 8 leaves fresh Swiss chard or spinach
• 1 jar (12 ounces) roasted red bell pepper, drained
• 1/2 cup Swanson® Chicken Broth
• 1 tablespoon olive oil