Red Pepper Pappardelle w/ Garden Vegetables | Rouxbe Online Culinary School

Ingredients

• 3 tbsp olive oil
• 3 tbsp shallots or white onion, minced
• 2 cloves garlic, minced
• 1/4 tsp chile flakes
• 1 cup white wine
• 2 cups fresh pappardelle noodles - flavored/colored with red pepper powder
• 3/4 cup vegetable stock
• 3 tbsp capers (optional)
• 2 vine ripened tomatoes, sliced in wedges
• handful of baby kale
• 1 fresh lemon, juiced
• 2 tbsp non-dairy butter, to finish (optional)
• sea salt, to taste
• freshly ground black pepper, to taste
• handful of fresh basil, torn