Chestnut and red pepper strudel - Our Lizzy

Ingredients

• 320g pack of ready rolled puff pastry (Jus Rol)
• 180/200g chestnuts, chopped
• 100g roasted red peppers, sliced
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 tbsp tomato puree
• 75ml red wine (approx)
• 1 tsp dried thyme
• salt and pepper to taste
• 1 tbsp olive oil
• soya milk to glaze