Caribbean Chicken with Pineapple Salsa

Ingredients

• Two boneless skinless chicken breasts, sliced lengthwise to make 4 chicken cutlets*
• 2-3 Tbsp Cajun seasoning (you can also create your own with 1 Tbsp paprika; 2 tsp each of salt, pepper, and garlic powder; and 1 tsp each of onion powder, oregano, cayenne, and thyme)
• 1 cup of pineapple, diced
• ½ cup of mango, diced
• ½ cup of cherry or grape tomatoes, diced
• 1 jalapeno pepper or serrano pepper, finely diced, divided
• 2 Tbsp chives or green onion, finely chopped
• 2 Tbsp olive oil, divided
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 Tbsp fresh ginger, grated
• 1 cup of chicken stock
• ¼ cup of lime juice, divided
• 2 tsp soy sauce (or tamari if gluten-free)
• 1 15-oz can of unsweetened coconut milk (or coconut cream if you wish the sauce to be extra creamy)