Angel Food Cake With Lemon Curd and Mascarpone Cream
This classic cake is a sweet ending to a lovely dinner any time of year. If you like, garnish it with curls of lemon rind. A citrus zester with a channel cutter makes this easy. To serve, cut it with...
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Cooking tools:
- Microplane
- Tube pan
- Bread knife
- Hand mixer
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
- Bottle
Ingredients
- 1 1/4 cup sifted cake-and-pastry flour
- 1 1/4 cup granulated sugar
- 1 1/2 cup egg whites (10 to 12)
- 1 tablespoon lemon juice
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup quartered hulled strawberry
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 tablespoon finely grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup cold butter cubed
- 4 oz mascarpone cheese at room temperature
- 1/2 cup whipping cream (35%)
- 1 tablespoon icing sugar
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