Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic Glace
Grilled Peach, Zucchini and Haloumi Skewers are a fantastic appetizer or entrée. Finish with Colavita Balsamic Glaze for an extra tangy punch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Cooking tools:
- Grill
- Skewer
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 ripe but still firm peaches, cut into ½” thick slices
- 2 large zucchini, sliced into 2” rectangles
- 8 oz Haloumi cheese cut into strips
- Basil leaves
- Aleppo Pepper Flakes
- Colavita Extra Virgin Olive Oil
- Kosher salt to taste
- 4 tbsp Colavita Balsamic Glace
- Fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Halloumi Skewers with Strawberry-Balsamic Sauce
azestforlife.com
Grilled Peach and Tofu Skewers with Balsamic Glaze: Recipes by our chefs
recipe.polente.de
Colorful Vegetable and Halloumi Skewers for Summer Grilling
ioanacooks.com
Colorful Vegetable and Halloumi Skewers for Summer Grilling
ioanacooks.com
Grilled Halloumi and Vegetable Skewers
ah7.fit
Summer Pesto Grilled Halloumi Skewers
krinos.ca
Grilled Zucchini and Bell Peppers with Halomi Cheese - Restaurant Association of Nova Scotia
rans.ca
Grilled Halloumi Cheese Recipe with Pesto
lecoupdegrace.ca