Gluten Free Sticky Buns - Hand + Heart Gluten Free
These sticky buns, adorned with the rich flavors of maple & walnuts, are the perfect make-ahead breakfast to treat your family to a delightful morning surprise.
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Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 teaspoons ground cinnamon
- 3/4 cup brown sugar
- 4 tbs unsalted butter
- 1/4 cup maple syrup
- 1 tbs light corn syrup
- 1 cup walnuts, toasted and chopped
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