The Best Gluten Free Cinnamon Buns - Hand + Heart Gluten Free
Indulge in the ultimate comfort with our soft & tender gluten free and wheat free Cinnamon Buns – a delectable treat made in a cinch using Hand + Heart Gluten Free Sweet Dough Mix.
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Cooking tools:
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 4 teaspoons ground cinnamon
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 3 – 4 tablespoons milk
- 1 teaspoon vanilla extract
- 3 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 2 – 4 tablespoons milk or heavy cream
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