pepperoni and cheese buns - Hand + Heart Gluten Free
Soft golden buns that reveals a symphony of flavors of pepperoni slices and melty mozzarella cheese that's gooey in all the right ways.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Microwave
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- 1 6 ounce package pepperoni
- 10 ounces Oaxaca cheese or mozzarella cheese
- 1 egg
- 1 tablespoon water or just melted butter
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