Vegan Gluten Free Sticky Buns | Bob's Red Mill Natural Foods

Name: Vegan Gluten Free Sticky Buns | Bob's Red Mill Natural Foods
Total time: 190 min
Ingredients: ½ cup Brown Sugar (108 g); ¼ cup vegan butter (56 g); 2 Tbsp Maple Syrup; 2 tsp Vanilla Extract; ½ cup Pecans, chopped (about 106 g); 1 cup warm Water 105-110°F (237 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Sugar; 3 cups Gluten Free All Purpose Flour (408 g); ¼ cup Gluten Free Egg Replacer (40 g) prepared according to package directions; OR; 4 Eggs if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any; 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 1 ¾ tsp Salt; ¼ cup Olive Oil (60 mL); ½–1 cup warm Water, as needed; 1 Tbsp Ground Cinnamon; 3 Tbsp Vegan Butter, softened (42 g)

www.bobsredmill.com

Making mornings memorable with these delectable sticky buns. Gluten free and vegan, so you can share with everyone you love!

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Ingredients

½ cup Brown Sugar (108 g)
¼ cup vegan butter (56 g)
2 Tbsp Maple Syrup
2 tsp Vanilla Extract
½ cup Pecans, chopped (about 106 g)
1 cup warm Water 105-110°F (237 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Sugar
3 cups Gluten Free All Purpose Flour (408 g)
¼ cup Gluten Free Egg Replacer (40 g) prepared according to package directions
OR
4 Eggs if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
1 ¾ tsp Salt
¼ cup Olive Oil (60 mL)
½–1 cup warm Water, as needed
1 Tbsp Ground Cinnamon
3 Tbsp Vegan Butter, softened (42 g)