Lentil Tetelas (Lentil Masa Dumplings)
102 cups (500 mL) masa-harina 1 ½ cups (375 mL) water 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil ½ cup (125 mL) yellow onion, minced 2 cups (500 mL) whole red lentils, cooked and pureed 1...
Keywords
- global street food
- whole-food plant-based
- mexican & south western
- whole red
- gluten-free
- vegan
- vegetarian
- foodservice
- english
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Cooking tools:
- Tortilla press
- Stand mixer
- Mixing bowl
- Damp towel
- Saute pan
- Plastic wrap
- Parchment paper
- Baking sheet
- Flat top
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Pot
- Kitchen towel
- Stove
- Oven
- Blender
- Plate
- Serving platter
Ingredients
- 2 cups (500 mL) masa-harina
- 1 ½ cups (375 mL) water
- 1 tsp (5 mL) kosher salt
- 2 Tbsp (30 mL) canola oil
- ½ cup (125 mL) yellow onion, minced
- 2 cups (500 mL) whole red lentils, cooked and pureed
- 1 cup (250 mL) Mexican crema or sour cream (or plant-based for vegan option)
- ½ cup (125 mL) queso fresco, crumbled (or plant-based for vegan option)
- 2 ½ cups (625 mL) mild salsa
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