Low FODMAP Chocolate Pudding Pie

Name: Low FODMAP Chocolate Pudding Pie
Total time: 323 min
Ingredients: 9 inch (23 cm) fully baked low FODMAP pie crust; 1/3 cup (65 g) sugar; 1/4 cup (21 g) sifted natural cocoa; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups (480 ml) lactose-free half-and-half ((see above)); 3 ounces (85 g) semisweet or bittersweet chocolate, (55% to 60% cacao mass, finely chopped); 1 tablespoon vanilla extract; 1 cup (240 ml) heavy cream; (use lactose-free if you can find it); 1 teaspoon sugar; Chocolate shavings

www.fodmapeveryday.com

Our recipe for low FODMAP Chocolate Pudding Pie is easy to make - two steps! Look no further for a satisfying, chocolaty, creamy dessert.

View full recipe on www.fodmapeveryday.com

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Ingredients

9 inch (23 cm) fully baked low FODMAP pie crust
1/3 cup (65 g) sugar
1/4 cup (21 g) sifted natural cocoa
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups (480 ml) lactose-free half-and-half ((see above))
3 ounces (85 g) semisweet or bittersweet chocolate, (55% to 60% cacao mass, finely chopped)
1 tablespoon vanilla extract
1 cup (240 ml) heavy cream; (use lactose-free if you can find it)
1 teaspoon sugar
Chocolate shavings