Ingredients
- 2 cups half-and-half
- 1⁄2 cup sugar
- Grated zest from 1/2 orange
- 6 egg yolks
- 2 Tbsp. Pernod
- 1 tsp. vanilla extract
- 1⁄4 tsp. coconut extract
- 2 drops almond extract
- 1⁄4 tsp. ground cinnamon
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