Mediterranean Roasted Turkey Breast with Grapes Recipe | Chateau Ste. Michelle

Ingredients

• 1 (5 to 9-pound) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet
• 1 Tbsp kosher salt
• ¼ cup olive oil
• 8 cloves garlic, minced
• 2 Tbsp chopped fresh parsley
• 1 tsp paprika
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 4 shallots, halved
• 4 stalks celery, cut into 1-inch pieces
• 1 lb seedless red grapes, stems removed