Florentines – La Classe de Cuisine

Ingredients

• 1 3/4 oz or 50 g butter
• 1 3/4 oz or 50 g sugar
• 1 3/4 oz or 50 g golden syrup
• 1 3/4 oz or 50 g plain flour or rice flour if gluten free
• One oz 25 g dried cranberries, finely chopped
• 1 3/4 oz or 50 g candied orange peel, and finely chopped
• One oz or 25 g almonds, finely chopped
• 7 oz or 200 g dark chocolate at 70% cocoa