Papas Rellenas | Recipes | Poppy Cooks

Ingredients

• 1 tbsp olive oil
• 1/2 large brown onion, chopped
• 1 orange pepper, chopped
• 4 cloves of garlic, minced
• 1 tbsp tomato paste
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp chilli flakes
• 250g ground mince
• A few glugs of smoked chipotle sauce
• 2 free range eggs, hard boiled
• Salt and pepper
• 300-500g mashed potato
• A small handful of chopped coriander
• 1 spring onion, finely chopped
• 1 tbsp cornflour
• Pitted black olives
• 2 tbsp plain flour
• 2 eggs, whisked
• 100-200g panko breadcrumbs
• 1-2 litres of vegetable oil for deep frying