Fish with Pecan Caper Relish | Publix Super Markets
Fish with Pecan Caper Relish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 4 fish fillets (such as salmon, tilapia, or orange roughy); about 1 1/2 lb
- 4 teaspoons lemon-herb finishing butter
- 1 shallot, finely chopped
- 1/2 bunch fresh Italian parsley, finely chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped pecans
- 2 tablespoons capers
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